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The book THE Slovenia Restaurants top 201 presents the best of Slovenian cuisine from modern chefs and restaurants. A selection of 201 gourmet restaurants.
There is no place in Europe more unique than Slovenia, which lies at the crossroads of the outstanding European cuisines of the Mediterranean, the Karst, the Pannonian Plain and the Alps. It is also home to one of the best chefs in the world, Ana Roš, as well as several other chefs and restaurants ranked in the top hundred in the world and home to our unique World's Best Restaurants rating.
The restaurants are divided according to the regional types of cuisine that are typical for Slovenia: Ljubljana and central Slovenia, Alpine Slovenia, Mediterranean and Karst Slovenia, Thermal Pannonian Slovenia and others. The text is in Slovenian and English.
• 201 tips to pamper your taste buds
• Book format 19 × 19 × 1.5 cm
• 128 pages
• English and Slovenian language